Ron Centenario AÑEJO ESPECIAL 7 Años Rum 40% Vol. 0,7l

Ron Centenario 7 AÑEJO ESPECIAL Provincias Rum, 40% ABV, originates from Costa Rica and combines Caribbean-Central American rum tradition with a particularly distinctive barrel aging process. It is produced from sugarcane and then blended into a balanced mixture, the components of which are aged for seven years in ex-Scotch whisky oak barrels. This choice of barrels is precisely what sets Ron Centenario 7 Provincias apart from many classic bottlings, which are predominantly aged in ex-bourbon barrels. The aging process imparts a pleasing combination of fruit, sweetness, roasted aromas, and spicy wood. The rum is produced by a company that has been synonymous with Costa Rican spirits since 1985 and positions Centenario 7 Añejo Especial as an approachable yet distinctive interpretation of a mature Central American rum.


At 40% ABV, Ron Centenario 7 Añejo Especial is smooth, harmonious, and pleasantly balanced. Honey, ripe apples, and fine oak characterize the aroma, while on the palate, sweet cherries, vanilla, and lightly toasted wood add further depth. The long finish underscores the mature and well-rounded character of this bottling. The designation "7 Provincias" reflects the connection to Costa Rica and emphasizes the rum's origin, as does the moniker "The Spirit of Costa Rica." Presented in a 0.7-liter bottle, Ron Centenario 7 Year Old Rum from Costa Rica is an uncomplicated yet characterful Añejo, whose particular strength lies in the combination of a smooth texture, fruity sweetness, and distinctive Scotch cask aging.

Taster's note

Color: Golden yellow.

Nose: Harmonious with honey, ripe apples, and subtle hints of oak.

Taste: Soft and rounded with sweet cherries and vanilla, accompanied by roasted aromas and lightly toasted wood.

Finish: Long and balanced with a gentle sweetness and a delicate lingering oak spice.

Ron Centenario 7 Provincias Añejo Especial is particularly good neat at room temperature or over a large ice cube. Its soft sweetness pairs beautifully with dark chocolate, caramelized nuts, or aged hard cheeses. Its fruity and spicy character also complements apple pie, cherry desserts, or vanilla pastries perfectly. For those who prefer a mixed drink, it can be used in a Rum Old Fashioned or an elegant Highball without overpowering the cask notes.