De Bernard PROSECCO SUPERIORE D.O.C.G. BRUT MILLESIMATO 11,5% Vol. 0,75l

PROSECCO SUPERIORE D.O.C.G. BRUT MILLESIMATO

Geographic area: Conegliano and Valdobbiadene

The vinification is “in bianco”, i.e. soft pressing of grapes and then fermented without grape skins at a controlled temperature of 20° C. 

It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.

Tasting notes: this wine has an attractive greenish colour, with a fine persistent perlage. It has an intense, very fine, fruity bouquet with a distinct aroma of golden apples and pears. Dry, fresh and crisp in the mouth, soft and well balanced, with good aromatic lenght and an agreeably fruity finish

We recommend to serve this prosecco at 5-7° C and to drink immediately after opening. 

Food pairings: great as an aperitif; but goes well with fish or pasta.