Tequila has a soft, delicate, but at the same time rich flavor, which is dominated by shades of blue agave, supplemented chords sweetish vanilla and caramel. In the long aftertaste mild smoky shades.

Aroma

In the buttery flavor of tequila perceptible tone baked agave, almond, vanilla and spices.

Gastronomy

Tequila is recommended to use in its pure form as an aperitif, combining with Mexican cuisine, lime, salt or Sangrita. The drink is also suitable to create cocktails.

Interesting Facts

"El Himador" Reposado - premium tequila made from the juice of the fruit picked blue agave. When creating the beverage alcohol from the agave plant are exposed to double distillation, after which tequila is aged for two months in American oak barrels. This technology allows the production of "El Jimador" Reposado purchase surprisingly mild, delicate, slightly sweet flavor, thanks to which this tequila has become number one in sales in Mexico.
Tequila "El Himador" was named in honor of himadorov - workers who harvest the blue agave. These hard-working people, transmitting the secrets of his skill from generation to generation, are proud of their profession, and argue that it requires not only knowledge and skills, but real talent and inspiration. It is thanks to these qualities achieved the unique taste of tequila "El Himador", each of which is a glass drunk a toast in honor of workers, workers on plantations.

Tequila "El Jimador" Reposado has in its collection the following awards:
- The silver medal of the competition "Los Angeles Wine & Spirits Competition, 2013";
- Bronze medal of the competition "International Wine & Spirit Competition, 2012";
- The silver medal of the competition "International Wine & Spirit Competition, 2010".

Manufacturer Tequila "El Jimador" - trading house Herradura. The origins of the company dates back to 1870, when Feliciano Romo settled in the valley Amatitan located in the mountain range of the Sierra Madre. In search of a suitable place for the cultivation of tequila, he drove a lot of kilometers before from a distance saw a horseshoe, sparkling in the rays of the midday sun. Feliciano took it as a sign of a happy and founded his ranch in the valley, which was given the name "Herradura", which translated from Spanish means "horseshoe". The entire production process is still carried out on the territory of the ranch in a small plant, whose atmosphere and simple, a little cave architecture refers to those distant days when there was made the first batch of tequila. In Herradura today use only manual labor and adhere to traditional manufacturing methods, "the drink of the gods", sugar, flavorings and colorings - because of this, consumers have the opportunity to enjoy the true taste of Mexican tequila, unique recipe, which is kept secret for over 140 years.