Connoisseurs drink the Ramazzotti Sambuca according to the drinking ritual "with the mosquito".
Here, 3 roasted coffee beans are added to the drink and flambéed.
Tasting notes:
- Color: Clear.
- Nose: Spicy, star anise.
- Taste: Full-bodied, sweet, notes of anethole.
- Finish: Long lasting.
The Ramazzotti Sambuca is also drunk pure or on ice.