Ukiyo JAPANESE YUZU GIN 40% Vol. 0,7l

Our Yuzu Gin is born from a base of locally grown barley that is distilled into a traditional shōchū spirit. We redistill our shōchū with juniper, yuzu, regional citrus and botanicals, respecting the 1500 year old tradition of cultivating and harvesting yuzu in Japan. The yuzu flavour is tart and fragrant, resembling that of the lemon and grapefruit, with overtones of mandarin orange.

Principal Notes

Juniper, Yuzu Citrus, Bitter Orange, Coriander

Background Notes

Pine, Lavender, Matcha Tea

GIN: Our Process

Shōchū

Ukiyo Blossom Gin and Ukiyo Yuzu Gin are made from a harvest of barley that is first distilled into a traditional Japanese pot still shōchū spirit. This shōchū spirit is redistilled in a traditional pot still with juniper, mandarin and spice before infusing the delicate taste of sakura flower and yuzu.

Gin

The result is a masterfully distilled traditional Japanese Gin.