Hillinger Cabernet Sauvignon 2016 13% Vol. 0,75l

The deep garnet red of this Cabernet Sauvignon is complemented by a slender purple rim. 

The nose reveals an intense scent of cassis and hints of cedar. 

On the palate, the wine develops aromas of dark berries and ripe raspberries as well as marinated fruits, coupled with light touches of bourbonvanilla and dark chocolate. 

Dry and very supportive acidity. 

The tannins are ripe and prominent, giving the wine a good structure, which carries forward into the long, invigorating finish.

• FARMING: organic 
• VINIFICATION: dry, fermented on the skins in stainless steel tank, 5 weeks on the skins, 1/3 new French oak, 2/3 used French oak for 24 months 
• ALCOHOL: 13% 
• SERVING TEMPERATURE: 12°C 
• DRINKING TEMPERATURE: 12°C 
• ACIDITY: 5.1 g/l 
• RESIDUAL SUGAR: 2.1 g/l 
• RECOMMENDED WITH: substantial game, steaks and hard cheeses 
• BEARING POTENTIAL: 15 years