The Ron Coloma brand was created under the hundred-year-old trees of the Hacienda Coloma, located 1,700 meters above sea level in the heart of Colombia.
The rum masters Sandra Reateguí and Judith Ramirez have developed this molasses rum.
A continuous and traditional aging takes place in American ex-bourbon barrels and old barrels in which previously aged Coloma coffee liqueur.

Tasting notes:

Color: Copper brown.
Nose: Delicate, notes of oak, roasted coffee, vanilla, chocolate.
Taste: Soft, aromas of coffee, mocha, chocolate, tobacco.
Finish: Long lasting.

Heffron 5 Years Old Panama ...
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