The 10 year old rum is produced in Panama from molasses and aged for 10 years in barrels of American white oak.
The rum is bottled by Albert Michler.
Colour: Strong gold.
Nose: molasses, oak, vanilla, banana, fig.
Taste: Light, butter, toffee, almonds, vanilla, sugar, lemon peel, icing sugar.
Finish: Long-lasting, slightly peppery.
