Mozart Gold Chocolate Cream 17% Vol. 0,05l

A cuvée of the cocoa varieties Forastero and Trinitario, specially produced for the Mozart Distillery, is intensively blended with high-proof fine brandy and stored. 

After the cocoa has been completely settling, the clarified cocoa maceration, which has been freed from cloudy substances, can be skimmed off. 

This high-quality product is then partly processed into the finished product and partly distilled before further processing (cocoa distillate).

With conched chocolate, fresh cream and precious cocoa distillate.