Ruggeri Argeo Prosecco DOC 11% Vol. 0,75l in Giftbox

The family business Ruggeri is located in Italy, in the region of Valdobbiadene. It was named after Luciano Ruggeri, the cousin of the founder. Giustino Bisol founded the company in 1950 with the help of his cousin Luciano Ruggeri. Since 2017, they have been part of the Rotkäppchen-Mumm Group.

The harvest of the Glera grapes for Ruggeri Argeo Prosecco takes place in September. The white vinification lasts for about 8 days at a controlled temperature of 18 °C. The second fermentation takes place in large sealed vats at 14-15 °C, resulting in the excellent perlage of the Prosecco.

Tasting notes:

Pale straw yellow with green reflections as well as a persistent perlage in the glass. In the nose harmonious, fruity notes. On the palate balanced, delicate as well as intense yellow apple. Long fruity finish.

Grape variety: Glera.
Residual sugar: 12 g/l.
Production zone: North of Treviso.
Harvest: September.
Serving temperature: 5-7°C.

Excellent aperitif, ideal companion to light fare and appetizers.