The Mac Talla whiskies are distilled at the Aberargie Distillery, in Perthshire.
In 2017, the company started single malt whisky production.
For the production of Mac-Talla whisky, only grain from the company’s own farm is used.
The single malt is bottled without artificial colouring or chill filtration.
Colour: Gold.
Nose: Intense, campfire, lemon peel.
Taste: Strong, smoky, barbecue meat, oak.
Finish: Long lasting, smoky