Sonoma BOURBON Whiskey 46% Vol. 0,7l

This bourbon consists of 70% corn (California, Canada), 25% wheat (California, Canada) and 5% malted barley (Wyoming).
Maturation lasts at least 15 months, and most of the blends even over two years.

Distilled in hand-made copper pot stills, this straight bourbon is a return to a more robust and expressive style.

Mash Bill: Corn, Wheat, Rye, Malted Barley

Age: A minimum of two years

Tasting Notes: Toasted Vanilla, Almond, Toffee Brittle, Coffee

Food Pairing: Roasted Chicken, Duck Fat Potatoes, Fennel & Green Apple Salad