Rich, full-bodied malt flavors are expertly harmonized, with a grain taste that is toned down but freely allowed to express its individual characteristics.

An exquisite balance that forms a clean, timeless blend.

Starting with a mash bill of 86% corn and 14% barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface.

This is some of the purest water in the world and where the highest-grade sake’s source their water.

Finally, Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full-bodied malt flavor, with a grain taste that is toned down but freely allowed to express its individual characteristics.

SUITS ANY DRINKING STYLE… BUT TRY IT FIRST ON THE ROCKS

Best enjoyed on the rocks.

Experience the smooth and pleasant attack and Tenjaku’s unique mellowness, followed by a generous sweet aftertaste.

Try a highball to open up the sweet, smoky aroma that bursts from the soda bubbles. Of course, it can also be served mizuwari style – savor the affinity this whisky has with water.

Or, perhaps explore other drinking styles, such as using Tenjaku as a cocktail base.

Tasting notes

Colour: Clear amber.
Nose: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit.
Taste: A slightly edgy attack. Well-rounded and mellow.
Finish: Slightly spicy. A long finish with a hint of white oak and a spreading sweetness.