Bottega GOLD CRU Prosecco DOC Spumante Extra Brut Millesimato 2023 11,5% Vol. 0,75l

The Bottega GOLD CRU Prosecco DOC Spumante Extra Brut 11.5% is an exclusive Prosecco DOC Spumante Extra Brut that combines the highest Italian sparkling wine craftsmanship with exceptional elegance. Presented in a 0.75-liter bottle, this premium Prosecco boasts the iconic mirror-gold bottle with a glittering capsule, underscoring its luxurious character. The Bottega Gold Cru is part of a project with which the family-owned Bottega company has been raising the bar for Prosecco DOC quality for over ten years. The cuvée is predominantly made from Glera, Chardonnay, and Pinot Noir grapes. These grapes come from the hilly vineyards of the Treviso province in Veneto, where diverse soils and significant temperature variations between day and night contribute to a particularly elegant aromatic profile. Extended fermentation and a minimum of three months of lees contact give this Extra Brut Prosecco added complexity, structure, and excellent aging potential.

The Bottega GOLD CRU Prosecco DOC Spumante Extra Brut delights with its dry, mineral style and fine, persistent perlage. Its elegant structure and precise freshness make it the ideal aperitif and a versatile food pairing. For lovers of high-quality Prosecco DOC, Extra Brut sparkling wines, and stylish gift ideas, this premium Italian Prosecco combines modern design with the highest quality and authentic Veneto origin.

Taster's note

In the glass, Bottega GOLD CRU Prosecco DOC Spumante Extra Brut presents itself in a pale straw yellow with golden reflections and a fine, persistent perlage. The nose unfolds elegant aromas of ripe Golden Delicious apple, pear, white blossoms, acacia, and wisteria, accompanied by delicate notes of fresh bread crust. On the palate, it is dry, fresh, and elegant, with vibrant minerality, harmonious acidity, and a precise structure. The finish is long, clean, and pleasantly dry.

Bottega GOLD CRU Prosecco DOC Spumante Extra Brut develops its full aroma at a serving temperature of 4–5 °C. It pairs perfectly with oysters, seafood, fish carpaccio, sushi, mushroom risotto, tagliatelle with sea bass or zucchini and shrimp, as well as baked sea bass on pea purée. This Extra Brut Prosecco is also ideal as an elegant aperitif or as a stylish accompaniment to festive occasions.