Escorial Green 56% Vol. 0,7l

Developed in 1835 by Robert Riemerschmid, Escorial Grün is based on numerous herb and spice distillates.

In the 1970s, it was a popular liqueur with its high alcohol content, comparable in sensory terms to Chartreuse Verte.

Because it was said to render women willowy after one glass, it was no longer served in some taverns.

It is made from various spices and herbs, has a strong woodruff aroma and is given a rich green color by the addition of colorants.

Escorial Green is often used in high-end cuisine, as it is perfect for flambéing stir-fry dishes and desserts.

Tasting notes:

• Colour: green. 
• Nose: Spicy. 
• Taste: Herbs, spices. 
• Finish: Long lasting. 

This herbal liqueur can be used pure, on ice, as a cocktail or even when flambéing food and drinks.