Gérard Bertrand Héritage An 462 Languedoc 14.5% Vol. 0,75l

Vinification is also adapted to each grape variety, to respect their own characteristics and the capacities of the terroirs.

Part of the Syrah is vinified in whole bunches, with a vatting time of about 15 days. The Grenache for its part is 100% destemmed and maceration lasts about 3 weeks. The extraction work is carefully adapted to each vat, in order to favour a good extraction of the varietal aromas, as well as a silky and dense structure.

Part of the wine is matured in 225-litre Bordeaux barrels for about 10 months, with the wine being put into barrels as soon as it is pressed.

Tasting notes
A lovely crimson red colour.
The bouquet is spicy and reminiscent of cedar essence.
The sensation on the palate is rounded and voluptuous, with fresh and well-defined tannins.

Details:

Name: AOP Languedoc
Grape variety: Syrah, Grenache

Aging: stainless steel tank, small wood.

To be enjoyed at 18 °C with grilled meats, roasted poultry or matured cheeses.