Gurktaler Alpine Herbs 27% Vol. 1l

Recipes for bitters have been handed down since the year 1050.

At that time, a bitter was still a really bitter thing.

In the Gurktal in Carinthia you can find some rare plants, which give the Gurktaler a mild and delicate taste.

59 herbs, roots, seeds and fruits are used for crafting.

Awards:

•  World Spirits Award 2014 - "Best Bitter" awarded gold

Tasting notes:

• Color: brown.
• Nose: Complex, fresh, alpine herbs.
• Taste: Mild, delicate, herbal notes.
• Finish: Long lasting and soft.

Whether as an aperitif, digestif or in between.

It is important that you enjoy the Gurktaler at room temperature so that the herbs can unfold their unique aromas.