Heinrich Gabarinza 2016 13% Vol. 0,75l

CHARACTER

Bedded on bold fruit such as rosehip, lingonberry and – promising astringency – sloeberry, Gabarinza nevertheless stands like an unassailable rock amid the surf as breakers roll ashore. With patience, air and the help of a large glass, after a short while an aromatic path leads over forest floors covered with moss and autumn leaves to the exact point where the pepper grows. On the palate, the wine comes into its full expression. Gabarinza is substantial, powerful and fleshy; this, however, with a sense of presence rather than loud volume and thus at peace with itself...

ORIGIN

This wine carries the name of the oldest and best of the vineyard slopes in Gols. The slope faces southwest and is marked by red terrace gravel deposited during the ice age as well as fine-grained sandy-loamy sediment. We match this soil diversity with the varieties Zweigelt (40 %), Blaufränkisch (30 %), and Merlot (30 %).

GENESIS

Bottled with conscientious handcraft and great care throughout the entire life cycle. The vineyards are cultivated according to the biodynamic regulations of the Respekt association. Handpicked mid-September to the beginning of October, spontaneous fermentation, macerated for three weeks in wooded fermentation vats, gentle basket press, 21 months maturation in used 500-litre oak barrels.

Tasting notes:

Cherry red in the glass. The aromas on the nose are reminiscent of moss, forest soil and autumn leaves. On the palate it is strong and full-bodied, with itself at its best. Long lasting in the finish.

Grape varieties: 40% Zweigelt, 30% Blaufränkisch, 30% Merlot.
Aging: 18 months in used oak barrels.
Soil: Red terrace gravel, fine sedimentary soils.
Residual sugar: 1.0 g/l.
Acidity: 5.7 g/l.
Bottled: Early August 2018.
Drinking temperature: 16-18°C.
Closure: glass closure.