Lochlea PLOUGHING EDITION Third Crop Single Malt Scotch Whisky 46% Vol. 0,7l in Giftbox

The Lochlea PLOUGHING EDITION Third Crop Single Malt Scotch Whisky 46% ABV 0.7 l + GB is a limited special bottling from the young, up-and-coming Lochlea Distillery in Ayrshire, Scotland. This farm distillery stands for absolute transparency, regional origin, and sustainable production, as it grows and processes its own barley on the surrounding fields. The "Ploughing Edition" is part of Lochlea's Seasonal Series, which reflects the four seasons and agricultural phases on the farm – in this case, the plowing of the fields in winter.

The Third Crop Edition symbolizes the distillery's third harvest and represents consistency and artisanal growth. This single malt was matured in an exceptional combination of ex-Islay and ex-bourbon casks, resulting in an exciting interplay of smoky, spicy, and sweet vanilla aromas. Bottled at 46% ABV and without chill filtration or added coloring, it presents itself as authentic, natural, and full-bodied.

The Lochlea Distillery, once run by Robert Burns' family, expresses the fusion of Scottish tradition and modern distilling expertise with this bottling. The whisky reflects the rugged beauty of winter in Ayrshire – powerful, earthy, and elegant all at once.

Tasting notes:

Colour: Pale gold with amber highlights.

Nose: Delicate smoke, fresh oak, sweet vanilla, honey, and a hint of dried fruit.

Palate: Creamy and full-bodied with notes of malt, vanilla, butterscotch, spicy oak, and fine smoke.
Finish: Long and harmonious with subtle peat notes, vanilla sweetness, and a touch of cinnamon.

The Lochlea Ploughing Edition Third Crop is excellent enjoyed neat to fully appreciate its harmonious balance of sweetness and smoke. It is particularly enjoyable at room temperature or with a drop of water. It pairs ideally with grilled lamb, robust beef, or game dishes, as well as smoked salmon or tangy cheddar. For those with a sweet tooth, it is recommended to combine it with dark chocolate, orange candy, or apple crumble. A characterful winter whisky that reflects the agriculture, craftsmanship, and soul of Scotland in every facet.

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