Marzadro TRENTINA Grappa Barrique Morbida 41% Vol. 0,7l

Marzadro TRENTINA Grappa Barrique Morbida 41% vol. 0.7 l The Marzadro TRENTINA Grappa Barrique Morbida is a particularly smooth grappa from Trentino, with which the Marzadro family pays tribute to their home region. It is produced using pomace from the Chardonnay and Gewürztraminer grape varieties, which are characteristic of the region. Distillation is carried out particularly gently using the bagnomaria method in a batch still, with controlled temperature regulation helping to preserve the varietal characteristics of the raw materials. The combination of Chardonnay and the aromatic Gewürztraminer forms the basis for the refined and balanced character of this Italian pomace brandy. Following distillation, the Trentina Grappa Barrique Morbida is aged for several months in selected casks that previously held the renowned Marzadro Grappa Stravecchia Diciotto Lune. 

This special barrel ageing process lends the grappa additional smoothness and enhances its soft, velvety style. At 41% ABV in a 0.7-litre bottle, the grappa combines traditional Trentino distilling craftsmanship with carefully controlled barrel ageing. Distilleria Marzadro, which has been operating in Trentino since 1949, brings together regional grape varieties, ‘bagnomaria’ distillation and its expertise in producing aged grappas in this distinctive bottling: the TRENTINA Barrique Morbida.

Tasting Note

Colour: Warm gold. Nose: Aromatic and delicate with subtle floral and fruity notes, accompanied by a hint of oak. Palate: Particularly smooth and pleasant with a velvety texture, harmonious fruity notes and delicately integrated wood and spice accents. Finish: Smooth and balanced with lingering warmth, subtle fruit and delicate oak notes. 

The Marzadro TRENTINA Grappa Barrique Morbida is excellent served neat as a digestif after a good meal and should not be served too cold, so that the delicate grape variety and oak notes can unfold. This grappa pairs particularly well with mature hard cheeses, nut-based biscuits, almond cake or dark chocolate. This smooth, barrel-aged grappa also makes for a classic Italian finish when enjoyed with an espresso or coffee. For tasting, a tulip-shaped grappa glass is recommended, as it concentrates and brings out the aromatic qualities.