Octomore EDITION 14.1 Super Heavily Peated Islay Whisky 59,6% Vol. 0,7l

Distilled from 100% Scottish mainland barley and peated to 128.9 PPM, Octomore 14.1 is as youthful and dynamic as its predecessors.

THE BACKBONE OF THE SERIES

The backbone of the 14th annual Octomore series, the character of the 14.1 offers a necessary comparison from which the other expressions alternate and evolve.

The base for this latest series showcases the delicate and intricate balance between smoke, malt, cask and maturation – resulting in an all-encompassing drinking experience.
Matured for five years in first-fill ex-American whiskey casks, the 14.1 shows the power and potential of its essential raw ingredients.

Sweet caramel and vanilla open on the nose, with bright citrus cutting through Octomore’s signature smoke - elevated with roasted coffee and subtle spice.

TASTING NOTES

colour

Light Amber

nose

Smoked vanilla, sweet caramel, and toffee notes open on the nose, with sooty smoke balanced with delicate coconut and flaked almonds. There is an unmistakable earthy smokiness and a hint of citrus, with lemon meringue pie cutting through rich barbeque pork.

palate

Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.

finish

Butterscotch and vanilla are balanced with Octomore’s signature earthy peat smoke and a hint of salt spray, with burnt heather and gorse flowers settling on the finish.

SPECIFICATIONS

BARLEY PROVENANCE: 100% Scottish grown Concerto barley

MALTING: Super Heavily Peated

DISTILLATION: Distilled in 2017 from the 2016 harvest

AGE: 5 Aged Years

MATURATION PROFILE: First-fill ex-American whiskey casks

PHENOL LEVEL: 128.9 parts per million (PPM)

STRENGTH: 59.6% ABV