Penfolds Koonunga Hill Shiraz Cabernet Sauvignon 2024 14,5% Vol. 0,75l

The Penfolds Koonunga Hill Shiraz Cabernet Sauvignon 2024 embodies Penfolds' signature winemaking style, blending two of Australia's most important red grape varieties into a classic Shiraz-Cabernet Sauvignon. The grapes are sourced from select vineyards in South Australia. Within this traditional Australian blend, Shiraz takes on the role of the full-bodied, fruit-forward partner, while Cabernet Sauvignon, with its fine-grained tannins, provides structure and definition. The wine is aged in previously used French and American oak, which complements the fruit structure without overpowering it. Bottled at 14.5% alcohol, the 2024 vintage is available in 0.75-liter bottles.

The climatic conditions of the 2024 vintage also contributed to the development of the grapes. Winter rainfall was close to the long-term average, although July was unusually dry. A predominantly warm spring with favorable conditions for bud break and flowering was followed by a mild summer without prolonged heat waves. Summer rainfall was approximately 20% above the long-term average. These favorable conditions resulted in an excellent harvest, allowing both Shiraz and Cabernet Sauvignon to develop their typical varietal characteristics. The Penfolds Koonunga Hill 2024 thus combines South Australian origin, the classic Australian blend, and balanced oak aging to create a characterful red wine.

Taster's note

In the glass, the Penfolds Koonunga Hill Shiraz Cabernet Sauvignon 2024 presents itself in a deep, dark red hue. The nose reveals spicy notes of Hungarian paprika and celery salt, accompanied by sandalwood and savory nuances. On the palate, complex hints of hazelnut chocolate, roasted pancetta, and salted nori unfold, while a fine acidity and powdery, fine-grained tannins provide balance. The finish is well-balanced and spicy, while the mouthfeel remains smooth, rich, and soft.

The Koonunga Hill Shiraz Cabernet Sauvignon is particularly well-suited to robust meat dishes such as grilled beef, steak, lamb, or slow-braised beef. This structured Shiraz-Cabernet blend also makes a fitting accompaniment to BBQ dishes, spicy meat stews, and hearty dishes with roasted flavors. Mature hard cheese or a hearty snack also complement Australian red wine well. For a balanced taste experience, a slightly chilled serving temperature of around 16–18 °C is recommended.