For over 200 years, according to its secret ancient recipe, Amaro Ramazzotti has been the result of a perfect blend of 33 herbs, spices, flowers and fruits from all over the world, giving it an intense and balanced flavour, to be enjoyed alone or in cocktails.

FLAVOUR ACCORDS:

BITTER

The bitter flavour group provides a gentle bitterness, which is typical of herbal liqueurs. Rhubarb combines particularly well with other ingredients to create a balance of flavours.

QUININE

The Chinchon plant is native to the Peruvian Andes. It has an intensely bitter flavour and aids digestion.

RHUBARB

Rhubarb is native to China, where the plant has been used as a tonic for its soft bitterness since ancient times.

GENTIAN

The gentian plant has a delicately bitter quality and is native to the temperate areas of Central Europe.

CITRUS

The citrus flavour group key characteristic comes from distilled orange peel, which gives the Amaro a delicately fresh citrus aroma that delights the senses with its sweet succulence.

ORANGE PEELS

Removed by hand to preserve its quality, the orange peel brings a citrus sweetness to the mixture and it is the Amaro Ramazzotti's main ingredient.

MEDITERRANEAN

Rosemary and oregano, reigning supreme in the world of aromatic herbs, characterise the Mediterranean flavour group, providing Amaro its distinctive aroma.

ROSEMARY

Rosemary is a classic Mediterranean plant, with strong herbal notes. Its name means “dew of the sea”.

ORIGAN

Oregano is a typical Mediterranean plant. It has strong aroma and its name means “brightness of the mountain”.

FLORAL

The floral flavour group combines green notes with the bitterness of the absinthe plant's oil and the delicate floral notes of hyssop flowers.

ABSINTHE

Absinthe wormwood is commonly used in Italy because of its fresh, green notes. It has been celebrated by artists the world over.

HYSSOP

Hyssop is a flower that grows in Italy’s mountains. It has a minty and slightly bitter flavour with a balsamic edge and it has long been considered sacred.

SPICY

The spicy flavour group brings a light, piquant aftertaste to the Amaro, as well as the heat that spices typically confer.

MYRRH

Myrhh is an extremely precious resin extracted from the Arabian Commiphora tree. It has a hot, spiced flavour.

TURMERIC

This spice plant is native to India’s rainforests, where turmeric is considered a bride’s lucky charm.

Ramazzotti