Seara Japanese Craft Vodka 40% Vol. 0,5l

Seara Japanese Craft Vodka 40% ABV 0.5L is an exceptional premium vodka from Japan that captures the relaxed atmosphere and natural beauty of Okinawa in a unique spirit. The name SEARA combines the English word "Sea" and the Japanese word "Sora" for sky, symbolizing the connection between Okinawa's turquoise sea and radiant skies. This special craft vodka is produced by the renowned Masahiro Distillery, which boasts a long tradition of producing Awamori, Okinawa's famous rice spirit. As the first craft vodka from Okinawa, SEARA blends traditional Japanese distilling techniques with modern vodka craftsmanship.

Carefully selected rice and wheat distillates are used in its production and meticulously double-distilled by hand. The distillery's expertise in Awamori production is directly incorporated into the process, giving the vodka its distinctive character. The result is an exceptionally smooth and creamy Japanese vodka that impresses with its subtle natural sweetness and elegant purity. A special filtration process ensures a particularly harmonious and gentle finish. Presented in an elegant 0.5-liter bottle, this Japanese craft vodka is a modern premium spirit with authentic Okinawan character.

Awards:

- DOUBLE GOLD at the International Spirits Challenge 2023

- 90 points at the IWSC 2023

- SILVER at the World Vodka Awards 2022

Taster's note

Color: Clear.

Nose: Subtle sweetness of rice, accompanied by fresh fruit notes and delicate aromatic nuances.

Taste: Pure and smooth with a creamy texture, light viscosity, and the natural sweetness of rice and wheat.

Finish: Long-lasting, smooth, and pleasantly sweet with exceptional softness.

Seara Japanese Craft Vodka is excellent enjoyed neat, well-chilled, or on the rocks. Its exceptional smoothness and delicate sweetness also make it an ideal base for high-quality vodka cocktails, such as the Vodka Martini, Moscow Mule, or elegant long drinks with soda and fresh citrus fruits. This premium vodka from Okinawa pairs particularly well with sushi, sashimi, seafood, grilled fish, Asian appetizers, or light rice dishes. Its balanced structure and traditional production methods make it an excellent choice for connoisseurs of fine Japanese spirits.