The Singleton

The Singleton Dufftown 12 Years Old LUSCIOUS NECTAR 40% Vol. 0,7l

Regular price €0.00 €35.00

Save: €-35.00 (Liquid error (sections/main-product line 202): divided by 0%)
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Pickup date: 04.01.2024
Delivery date (Slovenia): 05.01.2024 (Dostava lahko zamuja do 3 Januarja)

In stock: 50+ pcs. Pre-order Now Sold out

SKU : 36387

Vendor : The Singleton

Product Type : Whisky

Volume: 700 ml

Alcohol, ABV: 40.0%

Ageing time: 12 years

Base spirit: Barley

Country: Great Britain

Region: Scotland, Speyside

Packing: Giftbox


Barcode: 5000281021621

DESCRIPTION

The Singleton of Dufftown is distilled in the Dufftown distillery in Speyside, the heart of malt whisky production in Scotland.

Whisky has been distilled at the distillery since 1896.

The Singleton Dufftown 12 Years Old LUSCIOUS NECTAR  has an aroma of toasted nuts with rich fruits, with hints of blackcurrant, brown sugar and coffee on the palate - before an elegantly drying and crisp finish.

It has the flavour profile for new drinkers to malt whisky due to its smooth, rich, accessible flavour.

It is perfect neat or with ice, but also mixes perfectly with soda for a refreshing tasting long drink.

Perfectly balanced Speyside single malt whisky.

The Singleton of Dufftown 12-year-old has the trademark Singleton sweet fruity smoothness, with hints of brown sugar and espresso coffee.

Mellow and buttery smooth, The Singleton family are renowned for their rich Speyside character - which comes from a longer fermentation and distillation for a well-rounded flavour.
 

The unmistakable taste of The Singleton comes from a unique selection of European Oak casks that bring rich fruit aromas and American Oak casks that release honeyed hints of vanilla.

TASTING NOTES

AROMA
Toasted nuts with rich fruits aroma.

COLOR
Dark gold.

PALATE
Hints of sherry, banana and coffee.

FINISH
Silky smoothness and depth of flavour.

SIGNATURE SERVE - The Classic Whisky Highball

Ingredients:

  • 50ml of Singleton of Dufftown 12-Year-Old Scotch;
  • ginger ale
  • a lemon

Method: take a tall highball glass, fill it with ice, pour in the whisky, top it up with ginger ale and garnish it with a wedge of the lemon.
For a more traditional whisky highball, swap the ginger ale for soda water.
Units of Alcohol per serve: 2

 

The Singleton Dufftown 12 Years Old LUSCIOUS NECTAR 40% Vol. 0,7l

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