John D. Taylor's Velvet Falernum 11% Vol. 0,7l

John D. Taylor's Velvet Falernum is an authentic Falernum liqueur from Barbados and is considered one of the most renowned examples of its kind worldwide. Bottled at 11% ABV in a 0.7-liter bottle, this Caribbean liqueur harmoniously blends sweet, spicy, and fruity notes, making it an essential ingredient in many Tiki and rum cocktails.

The recipe for this time-honored product is based on a Caribbean rum with delicate notes of almond, ginger, lime peel, clove, and sugarcane syrup. Its mild alcohol content makes it particularly approachable and versatile – perfect for enjoying neat or in cocktails. The "velvet" character refers to its smooth texture and balanced flavor, which gives this liqueur its exceptionally soft and well-rounded character.

John D. Taylor was one of the first to bottle Falernum commercially – and with this version, he created a true classic that enjoys great popularity among bartenders and cocktail enthusiasts worldwide. Its origin in Barbados, the cradle of many rums, underscores the authenticity of this product and makes it an indispensable part of any well-stocked home or professional bar.

Taster's note

Color: Pale straw yellow.

Nose: Almonds, lime, ginger, and a subtle hint of spice.

Taste: Sweet and aromatic with lime zest, sugarcane, nuts, and a touch of clove.

Finish: Short to medium, velvety, and slightly spicy with a fruity aftertaste.

John D. Taylor's Velvet Falernum is the perfect ingredient for tropical classics like the Mai Tai, Zombie, or Corn 'n' Oil. It also adds a tropical, spicy depth to modern cocktails. Neat on ice or with soda and lime makes a refreshing aperitif. In the kitchen, it can also lend an exotic touch to desserts like sorbets or cakes. A true must-have for anyone who loves Caribbean flavors.