Le Sirop de MONIN MACADAMIA NUT 0,25l

Monin Macadamia Nut Syrup, available in a practical 0.25-liter bottle, brings the delicate, buttery-nutty aroma of the noble macadamia nut in concentrated, liquid form to every cup and dessert. Often referred to as the "queen of nuts," the macadamia nut is known for its mild, creamy, and slightly sweet flavor profile. French premium manufacturer Monin perfectly captures this noble aroma with this syrup. The compact bottle is ideal for smaller households, occasional use, or as an original gift for gourmets.

The syrup impresses with its delicate roasted aroma, combined with a pleasant sweetness and subtle caramel notes. It adds a flavorful depth to coffee specialties, milk-based drinks, cocktails, baked goods, and desserts without being overpowering.

Tasting notes:

Color: Light gold with a warm sheen.
Nose: Mildly nutty with roasted aromas, vanilla, and a light buttery note.
Taste: Creamy, pleasantly sweet with a clear macadamia note and a subtle caramel nuance.
Finish: Soft, round, and nutty-sweet with a long aftertaste.

Monin Macadamia Nut Syrup is ideal for coffee drinks such as lattes, cappuccinos, flat whites, or iced coffees. It also unfolds its mild, refined nutty notes in frappés, milkshakes, and creamy cocktails. In patisserie, it can be used in cake creams, pralines, ice cream, or pastries. It pairs particularly well with white or dark chocolate, vanilla, honey, banana, or cream. The handy bottle is perfect for connoisseurs who want to use macadamia flavor stylishly and flexibly in the kitchen and bar.

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