La Contesse is a winery that has been run by the Bonotto family since 1970. The winery is located at the foot of the Conegliano Valdobbiadene hill in the province of Treviso. For the production of the Prosecco mainly the grape variety Glera is used. A grape variety that is ideally suited for the production of sparkling wine.

Tasting notes:

Light straw yellow in the glass. In the nose very fruity and fresh. At the palate it reminds of apples, limes as well as bitter fruits. Long lasting and refreshing in the finish.

Grape variety: Glera.
Maturation: steel tank.
Acidity: 5,4 g/l.
Residual sugar: 11 g/l.
Drinking temperature: 6-8°C.

Enjoy the Prosecco as an aperitif. It also goes very well with fish and shellfish.