Villa Sandi DOLCE SANDI Vino Spumante Dolci 7% Vol. 0,75l

CLASSIFICATION

Quality aromatic sparking wine V.S.A.Q. Sweet.

GRAPE VARIETY

A mixture of aromatic grapes, with a predominance of Moscato bianco and Moscato giallo.

PRODUCTION AREA

Hilly areas dedicated to vine-growing with medium-textured calcareous soils.

TRAINING SYSTEM

Espalier and gobelet.

SECONDARY FERMENTATION

The must with added yeast cultures selected by Villa Sandi is put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling.

WINEMAKING

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature fermentation tanks where it remains until it is used for the production of the sparkling wine.

PAIRING

Ideal with fresh fruit flans and cream puffs. It is a party wine that goes well with the traditional Italian Easter “dove” cake or the Christmas “pandoro”.

SERVING TEMPERATURE

6-8°C

HARVEST PERIOD

September.

ALCOHOL CONTENT

7% vol

SUGAR CONTENT

90 g/l

ACIDITY

6 g/l