Gérard Bertrand Gris Blanc 0,75l

Vinification and ageing

The grapes are harvested by hand and pressed directly. All operations are carried out under the protection of carbon dioxide in order to preserve the delicate aromas of the Grenache grapes, until the low-temperature fermentation (15-18°C). The wine is aged on its fine lees for several weeks before being bottled.

Tasting notes

A rosé with an original profile, a very pale pink with hints of gray and white. On the nose mingles with aromas of red berries. fruit. On the palate, a light sparkle gives the wine its freshness and exalts the fruit. freshness and exalts the fruit. The elegant finish on a fresh, mineral note.

Food & wine pairing suggested by our chef

Serve at 10-12°C as an aperitif, with shellfish shellfish, Mediterranean salads Mediterranean salads, Asian dishes baked fish and spicy, savory dishes dishes such as Thai curry and tajines.