Leonardo Veronesi began the first experiments with the creation of Luz Gin in 2013. After years of experimentation with different botanical species, we managed to obtain a distillate that is both fresh and aromatic.
Made by 9 botanical species, all from Trentino (Juniper;Bay leaves; Olive leaves; Asperula; Rosemary; Sage; Clary Sage; Wild Mint; Lemon) left to infuse separately and subsequently distilled in a 1000 litre discontinuous alembic still.
