Martin Miller's Gin Martin Miller's WESTBOURNE Strength Gin 45,2% Vol. 0,7l

In 1998, Martin Miller’s Gin was developed by the British bon viveur Martin Miller and two of his friends who set out to create the first Super Premium Gin.
While many gin brands advertise their exotic, often secret ingredients, Martin Miller concentrates on a rather classic mix of botanicals: Juniper, coriander, angelica, liquorice root, cassia bark, florentine iris and a small proportion of lime peel are included in the first distillation step.
Then, bitter orange and lemon peel and, again, lime peel are included in a second step, before a touch of cucumber is added to the mix. Finally, the gin is blended to strength with purest glacial water from Iceland.

In response to mixologists requesting a higher proof version of the gin, the «Westbourne Strength» variant was developed in 2003.

Bottled at 45.2% ABV, juniper is dominant, and the mouth-feel is richer and spicier, while boasting the same soft and gentle finish as the original.
With its extra-punch, Martin Miller’s «Westbourne Strength» Dry Gin is perfect for more complex cocktails.

A modern classic dry gin based on the best traditions of English distillers, but with its own twist to create a perfectly balanced gin.
A gin that, in the words of Martin Miller, «tastes like gin».
Martin Miller’s Dry Gin is distilled in England, then shipped to Iceland and infused with the purest Arctic water.

The Westbourne Strength Gin is the answer to requests from «mixologists».
Created after Martin Miller’s Gin, it adds more «old school» authenticity to the classic repertoire of cocktails and helps create more flavourful concoctions.

Colour: Clear.
Nose: Juniper berries, oranges, lemons, coriander.
Taste: Velvety and smooth, complex, juniper, hints of cinnamon.
Finish: Long lasting, fruity, heavy.