The sunny and invigorating energy of a stopover in an alpine shelter.
Liqueur with natural infusion of eggs and fresh milk.
Its aroma recalls a soft donut filled with custard, with a pleasant alcohol base.
Raw material: eggs and fresh milk
Production method: natural infusion of eggs and fresh milk in alcohol
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass
