The Ron Abuelo Añejo12 Años is made from fermented sugar cane syrup.
It is aged for 12 years in small white oak barrels.
Colour: Amber.
Nose: coconut, roasted nuts, notes of oak, vanilla, hints of peach.
Taste: Soft, spicy, sweet, caramel, hints of chocolate, vanilla, coconuts, tea leaves.
Finish: Long lasting, sweet, slightly peppery, notes of wood, roasted walnuts.
