Takamaka ZEPIS KREOL Rum is a blend of a pot and column distilled molasses rum macerated with locally grown spices before being pressed with ex-merlot wood fines and an eight-year-old Bajan Foursquare molasses rum.
The rum then rests in very old ex-bourbon barrels for 60 days.
The bottling is done without colorants and without artificial additives.
