Tekirdag has been produced since 2000.
Best Turkish essential aniseed oils and 100% fresh grapes are used, the processing is traditionally done in copper kettles.
This is followed by several months of maturation in barrique barrels.
Tasting notes:
- Colour: Light gold.
- Taste: Mild, oily.
- Finish: Long lasting.
It is best to enjoy this raki pure, with water or on ice.
