Tement Südsteirischer Verjus Rosso is an exceptional natural product from the renowned Tement winery, which is located in picturesque southern Styria near the Slovenian border. Tement is primarily known for its high-quality white wines, but with Verjus Rosso, the winery offers an exciting alternative to vinegar or lemon. Verjus, also known as "green juice", is made from unripe grapes and has been appreciated for centuries as a gentle acidifier in the kitchen and as a refreshing drink.

Verjus Rosso from Tement impresses with its finely balanced acidity and lively grape aroma. As it is completely alcohol-free and low in calories, it is ideal as a revitalizing refreshing drink or as a natural ingredient for numerous culinary applications. It contains no preservatives or additives and offers a gentler, more elegant alternative to vinegar or lemon juice - perfect for gourmets who value naturalness and quality.

Tasting notes:

In the glass, the Tement Verjus Rosso has a delicate, rosé hue with slightly reddish reflections. The nose is characterized by fresh, grapey aromas reminiscent of red currants and crisp apples. A pleasant, mild acidity unfolds on the palate, surrounded by a subtle fruity sweetness. Its smooth and harmonious taste makes it versatile and particularly refreshing.

Verjus Rosso is a great alternative to vinegar or lemon in salad dressings, sauces and marinades. It is perfect for enhancing fish and poultry dishes and as a base for summery lemonades and sparkling cocktails. It makes a wonderfully refreshing drink, especially when combined with mineral water or tonic. It is also used in fine cuisine as a gentle acidifier in fine dishes. Whether as a digestif, in sorbets or as an ingredient in innovative mixed drinks - Tement Verjus Rosso impresses with its versatility and naturalness.

It is best mixed with water in a ratio of 1:3.

* Lahko avtomatsko prevedeno

PALLINI Limonzero Non Alcoh...
€19.00