Brotuzo Ouzo 40% Vol. 0,5l

Aschauer's Brotuzo is a Mediterranean-spiced ouzo specialty that impresses with its particularly sustainable production method. The basis of this exceptional ouzo is dried and shredded stale bread from the Aschauer bakery in Upper Austria, which is used in an innovative upcycling process. Organic distiller Josef Farthofer mashes, ferments, and distills the stale bread and then refines it with aniseed, giving it its characteristic Mediterranean aniseed note.

Brotuzo's recipe and flavor are reminiscent of classic ouzo, but with the special twist of an upcycling approach that transforms old into new. Here, traditional baking skills meet innovative distilling, making this ouzo a true rarity. This sustainable specialty is an excellent example of the combination of traditional craftsmanship and creative thinking.

Tasting notes:

Color: Clear, with a slight milky sheen when diluted with water.
Nose: An intense, aromatic bouquet of anise, accompanied by fresh herbs and a subtle bread note.
Palate: Round and full-bodied with a distinctive anise note, rounded off by a hint of sweetness and a subtle grain note from the stale bread.
Finish: Long-lasting and spicy, with a pleasant sweetness and the typical intense anise spice.

Brotuzo is ideal for pure enjoyment, preferably diluted with a little water to intensify the aromas and experience the milky cloudiness typical of ouzo. It also unfolds its aromatic freshness as an ingredient in Mediterranean cocktails or when mixed with lemonade. The perfect accompaniment to antipasti, Greek souvlaki, or a selection of seafood, Brotuzo becomes an unforgettable culinary experience.

* Lahko avtomatsko prevedeno