Salzl Josanna Grande Cuvée 2019 14% Vol. 0,75l

Salzl Seewinkelhof is a renowned winery in the Seewinkel region of Burgenland, Austria. The winery is known for producing high quality wines that reflect the unique terroir and climate of the Seewinkel.

Seewinkel is characterized by its Pannonian climate, which is influenced by the nearby Lake Neusiedl. The lake acts as a heat reservoir, providing warm and sunny conditions during the growing season, thus offering favorable conditions for wine growing. The family farm is in its third generation and has a deep connection with the land, and their passion for viticulture is evident in the wines they produce. The family cultivates vineyards that are carefully selected for their specific soil characteristics, microclimate and grape varieties.

The estate is known primarily for the production of red wines, with an emphasis on indigenous Austrian grape varieties such as Blaufränkisch and Zweigelt. Great emphasis is placed on sustainable and environmentally friendly viticulture - with methods such as organic fertilization, minimal use of pesticides and careful water management, the aim is to achieve a harmonious relationship between nature and viticulture.

Salzl Grande Cuvée is an exquisite red wine made from the grape varieties Zweigelt, Cabernet Sauvignon as well as Merlot. The traditional maceration of the grapes takes place in steel tanks at a temperature of 30 °C, followed by a 14-day maceration period and malolactic fermentation.
The former Salzl Grande Cuvée now shines in new elegance as Salz Grande Cuvée Josanna.

Bottled: July 2022

Awards:
- 93+ points at A la Carte (automated translation)

Tasting notes:

Deep dark ruby with delicate rim brightening in the glass. Intense nose of ripe cherries, cassis notes, chocolate, cocoa as well as a fine herbal spice. On the palate a balanced texture, fine orange zest, herbal notes, berry fruit, vanilla notes, nougat and fine wood spice. Supple tannins enrich the taste. Long lasting on the finish.

Grape varieties: Zweigelt, Merlot, Cabernet Sauvignon.
Soil: Sandy loam, gravel, gravel, sand.

Aging: 12 months in small oak barrels.
Acidity: 5,0 g/l.
Residual sugar: 1,6 g/l.
Closure: Natural cork.
Aging potential: Until 2031.
Drinking temperature: 16-18 °C.

An ideal companion to braised dishes with dark sauces, as well as beef.