Rest & Be Thankful

Rest & Be Thankful MONYMUSK 1998 23 Years Old 54,8% Vol. 0,7l

Običajna cena €0.00 €246.00

Shrani: €-246.00 (Liquid error (sections/main-product line 202): divided by 0%)
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Razprodano

Na zalogi:  kos. Prednaročite zdaj Razprodano

SKU: 42231

Blagovna znamka: Rest & Be Thankful

Kategorija : Rum

Vrsta ruma: Premium Aged Rum

Volumen: 700 ml

Alkoholna stopnja: 54.8%

Vintage: 1998

Čas staranja: 23 years

Poreklo: Jamaica

Pakiranje: Giftbox


Črtna koda: 5060414943374

OPIS

In 1753 soldiers placed a memorial stone with the inscription "Rest and be thankful" at the top of Glen Croe. 

For climbers, this memorial stone is a traditional resting place.

The Rest & Be Thankful Monymusk is a Pure Single Jamaican Rum with MBK marque. Distillation takes place in Vendome Double Retort stills.
Maturation requires 23 years in American Oak Barrels.
The bottling is done without artificial colors, without added sugar and not chill-filtered.

Distilled: November 11, 1998
Bottled: 05 September 2022
Barrel number: 27845
Ester: 62,1 gr/hlpa
Angels' Share: >59%

This is a limited bottling of 133 bottles.

Monymusk (also called Clarendon) distillery is an active rum distillery built in 1949 in Lionel Town in the south of Jamaica. The distillery produces circa 12 million litres of pure alcohol per year of which 9 million litres are made with its column still and 3 million litres with its pot stills. The production facility is composed of two buildings. The oldest one holds two double-retort pot stills of 20,000 litres (5,300 gallons) and 25,000 litres (6,600 gallons) connected to their respective fermentation oak tanks and producing a spirit of about 85% ABV. The most recent facility built in 2009 accommodates a triple column still producing a spirit lighter in aromatic compounds up to 96% ABV.

Monymusk offers two different styles of pot still rums : light and heavy. Both rums styles are made from molasses, a mix of sugarcane juice, bagasse (among others sugar cane fibres left post pressing). The main difference lies in the fermentation time which is fairly short for the light style – 2 to 3 days- and much longer for the heavier style – 2 to 4 weeks-. Multiple marks/marques exist defining exact production specification, a bit like a cuisine recipe.

Rest & Be Thankful MONYMUSK 1998 23 Years Old 54,8% Vol. 0,7l

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