Zepis Kreol is macerated with locally grown Seychelles spices then aged in oak barrels before resting and bottling at 43% alcohol. It gives off a deep aromatic with a rich character complemented by local cinnamon, nutmeg, cloves and four spices.

Takamaka ZEPIS KREOL Rum is a blend of a pot and column distilled molasses rum macerated with locally grown spices before being pressed with ex-merlot wood fines and an eight-year-old Bajan Foursquare molasses rum.

The rum then rests in very old ex-bourbon barrels for 60 days.

The bottling is done without colorants and without artificial additives.

Sea Shepherd Rum 40% Vol. 0,7l
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