Xenta Absenta 70% Vol. 0,7l

Xenta Absenta is obtained through a secret formula that, always respecting the original and legendary 1926 recipe, provides for the long and careful mixing of 10 herbs and spices, predominantly of Alpine origin, into exceptional quality alcohol.

Thanks to the effectiveness of their active ingredients, the ten selected herbs, mostly medicinal plants, deliver a delicious aroma and a strong and enveloping flavour.

Artemisia Absinthium, the main ingredient used for Xenta, grows in the Alpine mountains, in the north of Italy, at 2000 meters above sea level. Only its floral tops, cut before flowering, are used. All this is done to produce the highest quality and offer our consumers an elixir with an unmistakable taste and aroma.

Its traditional green colour, unmistakable taste and secret recipe make of Xenta Absenta the only true heir of the 800’s “cursed liquor”, consumed by artists and bohemians. However, these characteristics also give it a modern flavour at the same time, in line with times and suitable for mixing.

RECIPE

The 10 ingredients used in the XENTA recipe have been carefully selected respecting the age-old tradition and the original 1926 formula, while maintaining the Italian concept and adapting to modern needs and consumption trends.
The 70° alcohol content comes from the best quality alcohol plus water from the alpine spring – more precisely from the Monviso aquifer.

WORMWOOD
Artemisia Absinthium
Origin Piedmont Alps

CARDAMOM
Cardamomum

BERGAMOTTO PEEL
Citrus Bergamia
Origin Italy

CLOVES
Syzygium Aromaticum

CINNAMON
Cinnamomum Verum
Origin Sri Lanka

WILD FENNEL
Foeniculum Vulgare

GREEN ANISEED
Pimpinella Anisum

CORIANDER SEEDS
Coriandrum Sativum
Origin Italy

ARTEMISIA PONTICA
Piedmont

ARTEMISIA MUTELLINA
Artemisia Umbelliformis and/or white Genepy
Origin Piedmont Alps