Gérard Bertrand
Gérard Bertrand Prima Nature Grenache Rosé Vin Biologique 2024 13,5% Vol. 0,75l
Običajna cena
€0.00
€16.00
/
SKU: 53990
Blagovna znamka: Gérard Bertrand
Kategorija : Wine
Tip vina: Rose vino
Volumen: 750 ml
Alkoholna stopnja: 13.5%
Vintage: 2024
Sortni sestav: Grenache
Poreklo: France
Črtna koda: 3514123109719
OPIS
The Prima Nature Grenache Rosé 2024 from Gérard Bertrand is a characterful, organically certified rosé wine from the South of France that focuses entirely on nature, purity, and expressiveness. It is produced in the Languedoc-Roussillon region – a landscape with plenty of sun, a Mediterranean climate, and limestone-rich soils that offers ideal conditions for Grenache, which here comes to its full potential as a single varietal.
What makes this line so special is that the vinification takes place entirely without the addition of sulfur or oenological additives, a first in the conventional wine world. The winemaking process is extremely precise and meticulous to fully preserve the aromatic potential of the Grenache grape variety. The result is a wine that represents true naturalness – vegan, certified organic, and free from added sulfur, yet stable and easy to drink. With an alcohol content of 13%, the wine is dry yet fruity and approachable.
Tasting notes:
The 2024 vintage presents itself in the glass with a delicate, pale pink color and brilliant clarity. The nose reveals delicate aromas of raspberries, fresh strawberries, and a hint of floral nuances reminiscent of wildflowers. The palate is soft, round, and harmonious, with a delicate fruitiness and a light, refreshing freshness that makes the wine particularly approachable. The finish is fragrant, fresh, and elegant—a highly successful expression of the Grenache grape variety.
This fresh, fruit-forward rosé pairs perfectly with light appetizers, fresh salads, Asian-inspired dishes, or exotic cuisine with fruit components. It also makes a stylish accompaniment as an aperitif on warm days or for a Mediterranean brunch. The recommended serving temperature is 10°C to enhance its full aromatic diversity.
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