Ondjaba The Namibian Whiskey 46% Vol. 0,7l

The secret to this truly African experience lies in the use of Namibian malts such as Mahangu and the exceptional «peat», elephant dung.
Three grains are distilled, including Mahangu (Pearl Millet), which is a staple food for many in Namibia.
After careful multiple distillation, this whiskey is aged in oak barrels under the African sun.
The result is an incomparably smooth whiskey that captures the unique spicy flavours of wild Namibia.

Colour: Bright mahogany.
Nose: Slightly nutty, notes of cigar smoke.
Taste: Soft, spicy, nutty, notes of tobacco, smoke.
Finish: Long lasting.