The Macallan The Harmony Collection JING PHOENIX HONEY ORCHID TEA 43,9% Vol. 0,7l in Giftbox

The Macallan The Harmony Collection JING PHOENIX HONEY ORCHID TEA 43.9% Vol. 0.7 l + GB is an exquisite single malt Scotch whisky matured in a careful combination of European and American oak sherry casks, complemented by a subtle inclusion of bourbon casks that have previously absorbed noble flavors. This special edition is Inspired by Phoenix Honey Orchid Tea by JING, a complex tea with luscious dessert wine flavors, exotic fruit notes and subtle floral sweetness.

The whisky, which is predominantly matured in American oak sherry casks, develops fruity and floral aromas that are wonderfully balanced by European oak. The latter gives it toasty richness and a subtle astringency, while the bourbon casks add a final sweetness that mimics the dessert wine flavors of Phoenix Honey Orchid tea. Rich in tradition and history, the synergies between The Macallan and JING Tea are celebrated in a ritual that combines heritage and art. The image of the ceremonial tea pet serves as a vehicle to tell the story of this special collaboration. A poetic animation featuring the Andalusian horse also references the Jerez sherry tradition and the close connection to The Macallan's rich sherry journey.

This edition is not just a whisky, but a tribute to the shared culture of whisky and tea - two worlds of pleasure linked by nature, time and craft. The presentation in an elegant gift box (GB) underlines the exclusivity and makes this bottling a coveted choice for collectors and connoisseurs

Tasting notes:

Color: Warm gold with an amber shimmer.

Nose: Summery peach and apricot, accompanied by blossom honey, tropical fruit, toffee and sweet oak.

Taste: Fresh peaches in rich syrup, warm citrus notes and toffee, plus fine floral nuances that merge into a delicate leafy astringency.

Finish: Fruity, sweet and complex with lasting elegance.

The Macallan Harmony Collection JING Phoenix Honey Orchid Tea is best enjoyed neat or with a drop of water to open up the floral and fruity nuances. It is an excellent accompaniment to fine desserts such as apricot tart, honey pastries or crème brûlée. Dark chocolate with fruity accents also ideally complements its sweetness and depth. It is particularly impressive when enjoyed in combination with a glass of JING tea, allowing the inspiration behind this edition to be experienced directly and completing the ritual between whisky and tea culture

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