High West Whiskey DOUBLE RYE! 46% Vol. 0,7l

Why? Double rye? — Because it is a blend of two different rye whiskeys and is made in such a way that it is twice as spicy as other rye whiskeys.
The Double Rye is a carefully selected blend of straight rye whiskeys that are at least 3–7 years old.
The maturation takes place in new charred white oak casks.

Mash Bill: 95% rye, 5% malted barley from MGP; 80% rye, 20% malted rye from the High West Distillery.

Awards:
91 Points with Jeffery Lindenmuth, Whisky Advocate
90 Points with John Hansell, Malt Advocate Magazine
93 points (exceptional) with Beverage Testing Institute
GOLD at the International Review of Spirits

Colour: Rich gold with amber reflections.
Nose: Mint, cloves, cinnamon, liquorice, pine nuts, dark chocolate.
Taste: Rye, menthol, mint, eucolyptus, herbal tea, wildflower honey, spices.
Finish: Long lasting, cinnamon, mint, hints of aniseed.

A perfect Sipping Bourbon, but also suitable as a cocktail ingredient.