De Bernard PROSECCO SUPERIORE D.O.C.G. EXTRA DRY 11,5% Vol. 0,75l

PROSECCO SUPERIORE D.O.C.G. EXTRA DRY

Geographic area: Conegliano and Valdobbiadene

The vinification is “in bianco”, i.e. soft pressing of grapes and then fermented without grape skins at a controlled temperature of 20° C. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months. 

Tasting notes: this crystal clear wine has a subtle pale yellow colour with a greenish tinge, with a fine and persistent perlage. It has an intense fruity bouquet, with clear hints of ripe golden apples and acacia blossom. A fresh, pleasant wine soft and well-balanced, with a long, fruity finish. 

We recommend serving this sparkling wine at a temperature of 5-7° C. Uncork just before serving. 

Food pairings: great as an apéritif; goes well with light, fish-based dishes.