Monin Paragon PALO SANTO Single Botanic Cordial Mystic Collection 0,485l

The Paragon Palo Santo Single Botanic Cordial from the high-quality Mystic Collection is an exceptional botanical ingredient for the modern bar world. Developed by Monin in close collaboration with renowned bartenders, this cordial brings the unique aroma of Palo Santo wood—traditionally known from South America—in liquid, alcohol-free form to the glass world. The 0.485-liter bottle presents itself stylishly and modernly—a true statement for creative mixology.

Palo Santo, translated as "holy wood," is known for its aromatic smoke and spiritual significance. In this cordial, the characteristic woody note has been masterfully captured and complemented with subtle spicy-resinous, citrusy, and slightly sweet accents. The result is a complex cordial that opens up new worlds of flavor, especially when combined with agave spirits such as tequila or mezcal, but also with rum or cognac.

As a Single Botanical Cordial, Paragon Palo Santo focuses on the pure, unadulterated expression of Palo Santo – a unique selling point in the world of non-alcoholic bar ingredients. Its complex aroma and intense expressiveness make it the ideal ingredient for signature drinks, modern cocktails, or even high-quality non-alcoholic compositions.

Tasting notes:

Color: Light amber with a golden yellow shimmer.
Nose: Characteristically woody with warm, balsamic notes, light citrus hints, and spicy freshness.
Palate: Deep, spicy, and slightly smoky with sweet, woody nuances, subtle earthy warmth, and finely balanced fruit acidity.
Finish: Long-lasting, aromatic, and complex with a lingering aftertaste of wood and herbs.

Paragon Palo Santo Cordial reveals its full potential when paired with spirits such as mezcal, tequila, rum, or cognac—ideal, for example, as a twist on an "Old Fashioned" or as a deep accent in modern highballs. This cordial also performs excellently in non-alcoholic drinks, kombucha creations, or as a botanical component in a spritz. In the kitchen, it can be used to enhance desserts with herbal or woody notes.

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