Presidente Marti Gran Añejo 40% Vol. 0,7l

A column distilled rum aged in a tropical climate using the solera method. It has delicate aromas of butterscotch, vanilla sugar syrup, sweet spices, nougat texture, chocolate and hazelnut spread, almond and macadamia nut coated with vanilla.

This column distilled Gran Añejo has been aged in a tropical climate using the solera method, i.e. putting young rums in the same barrels with older ones.

Tasting notes:

The first nose is rather discreet. Delicate aromas of butterscotch simply brush the nostrils. The vanilla sugar syrup opens the way to sweet spices like cinnamon. The rum seems candied like a soft candy. The aeration sends it back to something more delicate, like a white nougat with almonds.

In the mouth, the texture is very soft and sweet. The nougat comes to mind at first, but the sweetness doesn't stop there, as it goes on to a chocolate and hazelnut spread. The nuts are soft and fatty, almond and macadamia nut coated with vanilla come to mind.

The finish is almost creamy, very vanilla-like and silky.

"A very round and coated rum, almost a caramel nut liqueur..."