Mataroa Mediterranean Dry Gin is made from 12 different Mediterranean botanicals.
The recipe comes from the year 1924.
Botanicals: juniper berries, angelica root, lavender, coriander seeds, orris root, bay leaf, liquorice, orange peel, lemon peel, mandarin peel, chamomile, mastic.
Colour: Clear.
Nose: Spicy, notes of juniper, lavender, chamomile.
Taste: Rich, notes of lemons, oranges, tangerines, chamomile.
Finish: Long lasting.
